The oak barrel aging transforms this distinctly Congolese mix of orange flavor and dark chocolate aroma into an alcohol-free coffee with an enduring American bourbon finish. You may brew this delightful coffee as a drip or pour-over for maximum flavor. Indulge it with a light splash of your favorite creamer to add richness. If you’re daring try this coffee as a cold brew.
Our barrel aged coffee is best enjoyed within seven months of the roast date on the bottom of the canister.