An excellent blend of coffees from three regions: Kambata, which is known for its production of ginger, blended with special preparations from Sidama and Wolyata. The Arabica heirloom beans are farmed at altitudes ranging from 1500-1800 meters.
After the harvest, the cherries are sun dried on patio beds and then blended to create a lush but balanced profile of dark chocolate, berries and cream. Region: Kambata, Sidama, Wolyata.
Also available in Decaffeinated.